NEET-PG 2012 - Physiology Practice Questions

Q: Which of the following statements regarding the lower esophageal sphincter is TRUE?

It relaxes in response to swallowing.. ***It relaxes in response to swallowing.*** - The **lower esophageal sphincter (LES)** normally maintains high resting tone to prevent gastroesophageal reflux but **relaxes completely during swallowing** to allow passage of food into the stomach. - This relaxation (called **receptive relaxation**) is mediated by **vagal nerve stimulation** through release of nitric oxide (NO) and vasoactive intestinal peptide (VIP). - The relaxation occurs **before the peristaltic wave arrives**, allowing coordinated transit of the bolus. *It remains contracted during swallowing to prevent regurgitation.* - This is **incorrect** - the LES must **relax during swallowing** to allow food passage into the stomach. - Failure of LES relaxation during swallowing is the pathophysiology of **achalasia**, leading to dysphagia. - The LES only maintains contraction between swallows to prevent reflux. *Its tone is primarily influenced by the myogenic properties of the smooth muscle.* - While the LES contains smooth muscle with intrinsic myogenic properties, its tone is **predominantly regulated by neural and hormonal factors**. - **Neural control:** Vagal cholinergic pathways (increase tone), non-adrenergic non-cholinergic (NANC) pathways with NO and VIP (decrease tone). - **Hormonal factors:** Gastrin increases tone, while progesterone, CCK, and secretin decrease tone. *It contracts in response to gastric distension.* - This is **incorrect** - gastric distension actually triggers **transient LES relaxations (TLESRs)**, which are the primary mechanism of physiological reflux. - TLESRs are vagally mediated reflex responses that allow venting of gastric air. - Increased LES contraction in response to gastric distension would be counterproductive.

Q: In bladder injury, pain is referred to which of the following areas?

Lower abdominal wall. ***Correct Option: Lower abdominal wall*** - **Referred pain** from the bladder is typically felt in the **suprapubic region** of the lower abdominal wall due to shared visceral and somatic afferent innervation. - The **parietal peritoneum** overlying the bladder is innervated by somatic nerves that also supply the abdominal wall. - This convergence of visceral afferents from the bladder and somatic afferents from the abdominal wall at the spinal cord level (particularly S2-S4) results in referred pain to the suprapubic area. *Incorrect Option: Upper part of thigh* - Pain in the upper thigh is more commonly associated with conditions affecting the **hip joint**, **femoral nerve**, or **inguinal region**. - Bladder innervation does not primarily refer pain to the upper thigh. *Incorrect Option: Flank* - Flank pain is typically associated with conditions of the **kidneys** or **ureters**, such as **nephrolithiasis** or **pyelonephritis**. - The bladder's referred pain pattern does not usually extend to the flank. *Incorrect Option: Penis* - While bladder irritation can sometimes cause sensations in the penis, it is more often associated with conditions like **urethritis**, **cystitis**, or **prostatitis**. - Direct referred pain from bladder injury to the penis is less common than to the lower abdominal wall.

Q: What is the difference between the amount of Oxygen consumed and Carbon Dioxide produced per minute at rest?

50 ml/min. ***50 ml/min*** - The body typically consumes about **250 ml/min of oxygen** at rest and produces approximately **200 ml/min of carbon dioxide**. - The difference between oxygen consumed and carbon dioxide produced is therefore **50 ml/min** (250 - 200 = 50). - This difference exists because the **respiratory quotient (RQ)** is approximately **0.8** (200/250), meaning less CO2 is produced than O2 consumed on a molar basis. *20 ml/min* - This value is **too low** and underestimates the physiological difference between oxygen consumption and carbon dioxide production. - With typical O2 consumption of 250 ml/min and RQ of 0.8, the difference cannot be this small. *75 ml/min* - This value represents an **overestimation** of the difference between oxygen consumption and carbon dioxide production under normal resting conditions. - This would imply an RQ of approximately 0.7, which is lower than the typical mixed diet RQ of 0.8. *100 ml/min* - This value is a significant **overestimation** of the physiological difference. - This would suggest an RQ of 0.6, which is not physiologically normal for resting conditions on a mixed diet.

Q: What is the average daily volume of pancreatic secretion in humans?

1.5 L. ***1.5 L*** - The **pancreas** produces approximately **1.5 liters (1200-1500 mL) of pancreatic juice** daily in humans. - This secretion is rich in **digestive enzymes** (amylase, lipase, proteases) and **bicarbonate** for neutralization of gastric acid in the duodenum. - This is the standard value cited in **major physiology textbooks** (Ganong, Guyton & Hall). *2.5 L* - **2.5 liters** overestimates the typical daily pancreatic secretion volume. - This value may represent **combined secretions** from multiple sources or confuse pancreatic output with total upper GI secretions. - Normal pancreatic secretion ranges from **1-2 liters**, making 2.5 L above the physiological range. *5.0 L* - **5.0 liters** represents an abnormally high volume for daily pancreatic secretion alone. - This volume is closer to the **total daily secretions** from stomach, pancreas, and bile combined. - Not consistent with **normal pancreatic physiology**. *10 L* - **10 liters** is grossly excessive for pancreatic secretion and represents approximately the **total volume of all gastrointestinal secretions** (saliva, gastric, pancreatic, bile, intestinal) combined daily. - This is **not physiologically realistic** for pancreatic output alone.

Q: What is the duration of the second heart sound (S2)?

0.08 sec. ***0.08 sec*** - The second heart sound (S2) is composed of two components: A2 (aortic valve closure) and P2 (pulmonic valve closure). The normal duration of S2, encompassing both components, is approximately **0.08 seconds**. - This short duration reflects the rapid closure of the aortic and pulmonic valves at the beginning of **diastole**. *0.15sec* - A duration of **0.15 seconds** for S2 is significantly longer than normal, which could indicate abnormal valve function or conditions causing delayed valve closure. - Such prolonged duration might be observed in conditions like **severe pulmonic stenosis** or **pulmonic hypertension**, which are not the typical duration of a healthy S2. *0.12 sec* - A duration of **0.12 seconds** is also longer than the typical normal range for S2. - While still shorter than 0.15 seconds, it could suggest subtle delays in valve closure or splitting that exceeds the usual physiological splitting. *0.1 sec* - A duration of **0.1 seconds** is slightly prolonged but generally falls within a range that might be considered borderline or indicative of minimal physiological variations. - However, in typical healthy individuals, the S2 duration is closer to 0.08 seconds, making 0.1 seconds less precise for the most common duration.

Q: Which tract is responsible for the loss of proprioception and fine touch?

Dorsal column. ***Dorsal column*** - The **dorsal column-medial lemniscus pathway** is responsible for transmitting **fine touch**, **vibration**, and **proprioception** from the body to the cerebral cortex. - Damage to this tract (e.g., in **tabes dorsalis** or **vitamin B12 deficiency**) leads to a loss of these sensations. *Anterior spinothalamic tract* - This tract primarily conveys crude touch and pressure sensations. - While it carries tactile information, it does not transmit the fine discriminative touch or proprioception associated with the dorsal columns. *Lateral spinothalamic tract* - This pathway is responsible for transmitting **pain** and **temperature** sensations. - It does not play a role in proprioception or fine touch. *Corticospinal tract* - The **corticospinal tract** is a **motor pathway** responsible for voluntary movement. - It has no role in transmitting sensory information such as proprioception or fine touch.

Q: Which of the following statements is true regarding the function of the spinocerebellar tract?

Smoothens and coordinates movements. ***Smoothens and coordinates movements*** - The spinocerebellar tract provides the cerebellum with **unconscious proprioceptive information** from muscle spindles and Golgi tendon organs. - This information allows the cerebellum to compare intended movements with actual movements, thereby **smoothing and coordinating voluntary motor activity**. *Involved in planning and programming motor activities* - This function is primarily attributed to the **cerebral cortex** (e.g., premotor and supplementary motor areas) and the **basal ganglia**. - While the cerebellum is involved in motor learning and fine-tuning, the initial **planning and programming** of complex movements are cortical functions. *Involved in maintaining equilibrium* - Maintaining equilibrium and balance is primarily a function of the **vestibulocerebellum** (flocculonodular lobe), which receives input from the vestibular system. - While the spinocerebellum indirectly influences balance by coordinating limb movements, its direct role is less pronounced than that of the vestibulocerebellum. *Facilitates learning through vestibulo-ocular reflex changes* - This function is specific to the **vestibulocerebellum** and is crucial for adapting the vestibulo-ocular reflex (VOR) to maintain visual stability during head movements. - The spinocerebellar tract's primary role is proprioception for limb coordination, not VOR adaptation.

Q: What happens to the concentration of inulin as fluid passes through the Proximal Convoluted Tubule (PCT)?

Concentration of inulin increases. ***Concentration of inulin increases*** - Inulin is **freely filtered** at the glomerulus and is neither reabsorbed nor secreted along the renal tubule, making it an excellent marker for **glomerular filtration rate (GFR)**. - As water is reabsorbed from the PCT, the volume of tubular fluid decreases, causing the concentration of **unreabsorbed solutes**, like inulin, to increase. *Concentration of urea remains constant* - Urea is **reabsorbed** along the tubule, though passively; its concentration typically **increases** initially in the PCT due to water reabsorption, but then decreases as some is reabsorbed. - The statement is incorrect because urea concentration changes significantly throughout the nephron, particularly increasing as water is reabsorbed and then decreasing with some reabsorption. *Concentration of HCO3- increases* - The majority (approximately 80-90%) of **bicarbonate (HCO3-)** is reabsorbed in the PCT, primarily through its conversion to CO2 within the tubular lumen and then back to HCO3- intracellularly. - Therefore, the concentration of HCO3- in the tubular fluid actually **decreases** significantly as fluid passes through the PCT. *Concentration of Na+ decreases* - **Sodium (Na+)** is actively reabsorbed along the entire nephron, with about 65-70% reabsorbed in the PCT. - While Na+ is reabsorbed, water follows passively, so its concentration in the tubular fluid remains relatively **iso-osmotic** with plasma, meaning its concentration does not significantly decrease as fluid passes through the PCT, remaining fairly constant.

Q: Gastric secretions are essential for absorption of -

Cobalamin. ***Cobalamin*** - **Intrinsic factor**, secreted by gastric parietal cells, is crucial for the absorption of **vitamin B12 (cobalamin)** in the terminal ileum [1]. - Without sufficient intrinsic factor, **pernicious anemia** can develop due to impaired B12 absorption [2]. *Fat* - Fat digestion primarily occurs in the **small intestine** with the help of **bile salts** and **pancreatic lipases**. - While gastric lipase begins some fat digestion, it's not essential for overall fat absorption. *Thiamine* - **Thiamine (vitamin B1)** is absorbed in the jejunum and ileum, primarily via **active transport** and passive diffusion. - Gastric secretions do not play a direct, essential role in its absorption. *Folic acid* - **Folic acid** is absorbed in the **duodenum and jejunum** as monoglutamates after being deconjugated from polyglutamate forms. - This process is not directly dependent on gastric secretions [2].

Q: Which of the following hormones does not mediate its action through cAMP?

Estrogen. ***Estrogen*** - **Estrogen** is a **steroid hormone** that mediates its action by binding to intracellular receptors, forming a complex that directly influences gene transcription. - Steroid hormones, due to their **lipophilicity**, can cross the cell membrane and do not typically rely on cell surface receptors or second messengers like cAMP. *Glucagon* - **Glucagon** acts on a **G protein-coupled receptor (GPCR)**, specifically a Gs-coupled receptor, leading to the activation of adenylyl cyclase. - This activation increases the intracellular concentration of **cAMP**, which then activates protein kinase A to mediate its effects, primarily on glucose metabolism. *Follicle stimulating hormone* - **FSH** binds to a **GPCR** on target cells, activating the Gs protein pathway. - This activation stimulates **adenylyl cyclase** and increases intracellular **cAMP** levels, which are critical for its role in gamete development. *Luteinizing hormone* - **LH**, like FSH, binds to a cell surface **GPCR** that activates the Gs protein. - This leads to the stimulation of **adenylyl cyclase** and an increase in **cAMP**, mediating its effects on steroidogenesis and ovulation.

Question 1

Which of the following statements regarding the lower esophageal sphincter is TRUE?

Accepted Answer

It relaxes in response to swallowing.

Answer

It remains contracted during swallowing to prevent regurgitation.

Answer

Its tone is primarily influenced by the myogenic properties of the smooth muscle.

Answer

It contracts in response to gastric distension.

Question 2

In bladder injury, pain is referred to which of the following areas?

Accepted Answer

Lower abdominal wall

Answer

Flank

Answer

Upper part of thigh

Answer

Penis

Question 3

What is the difference between the amount of Oxygen consumed and Carbon Dioxide produced per minute at rest?

Accepted Answer

50 ml/min

Answer

20 ml/min

Answer

75 ml/min

Answer

100 ml/min

Question 4

What is the average daily volume of pancreatic secretion in humans?

Accepted Answer

1.5 L

Answer

5.0 L

Answer

10 L

Answer

2.5 L

Question 5

What is the duration of the second heart sound (S2)?

Accepted Answer

0.08 sec

Answer

0.15 sec

Answer

0.1 sec

Answer

0.12 sec

Question 6

Which tract is responsible for the loss of proprioception and fine touch?

Accepted Answer

Dorsal column

Answer

Anterior spinothalamic tract

Answer

Lateral spinothalamic tract

Answer

Corticospinal tract

Question 7

Which of the following statements is true regarding the function of the spinocerebellar tract?

Accepted Answer

Smoothens and coordinates movements

Answer

Involved in planning and programming motor activities

Answer

Involved in maintaining equilibrium

Answer

Facilitates learning through vestibulo-ocular reflex changes

Question 8

What happens to the concentration of inulin as fluid passes through the Proximal Convoluted Tubule (PCT)?

Accepted Answer

Concentration of inulin increases

Answer

Concentration of urea remains constant

Answer

Concentration of HCO3- increases

Answer

Concentration of Na+ decreases

Question 9

Gastric secretions are essential for absorption of -

Accepted Answer

Cobalamin

Answer

Fat

Answer

Thiamine

Answer

Folic acid

Question 10

Which of the following hormones does not mediate its action through cAMP?

Accepted Answer

Estrogen

Answer

Glucagon

Answer

Follicle stimulating hormone

Answer

Luteinizing hormone

NEET-PG 2012 — Physiology