Food Microbiology Regulations — MCQs

Food Microbiology Regulations — MCQs

Food Microbiology Regulations — MCQs
10 questions
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Q1

Which of the following is NOT a core component of the WHO's global STI control strategy?

Q2

What is the maximum age limit for children covered under the Integrated Child Development Services (ICDS) scheme?

Q3

Which disease comes under International Surveillance?

Q4

A cook prepares sandwiches for 10 people going for a picnic. Eight out of them develop severe gastroenteritis within 4-6 hours of consuming the sandwiches. It is likely that on investigation, the cook is found to be the carrier of -

Q5

Which of the following is the law on child sexual abuse in India?

Q6

Certain obligations on the part of a doctor who undertakes a postmortem examination are the following, EXCEPT:

Q7

Which one of the following is NOT a Voluntary Health Agency?

Q8

A child presented with bloody stools and abdominal pain. Which enrichment medium should be used for processing the fecal sample?

Q9

A group of people ate patty late at night and experienced bouts of vomiting early in the morning. What is the most likely cause?

Q10

A 12 year old boy presents with vomiting within 3 hours of consumption of food at a party. What is the likely causative organism responsible for the symptoms?

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