Bacteriology — MCQs

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2544 questions— Page 162 of 255
Q1611Easy

Food poisoning from canned food is caused by which microorganism?

Q1612Medium

A patient with a peptic ulcer was admitted to the hospital and a gastric biopsy was performed. The tissue was cultured on chocolate agar incubated in a microaerophilic environment at 37°C for 5 to 7 days. At 5 days of incubation, curved, Gram-negative, oxidase-positive rods appeared on the plate. What is the most likely identity of this organism?

Q1613Easy

What is the optimal temperature for the cultivation of Mycobacterium species?

Q1614Easy

Which of the following is not true of Diplococcus pneumoniae?

Q1615Medium

A beta-hemolytic bacteria is resistant to vancomycin, shows growth in 6.5% NaCl, and is not bile sensitive. What is the likely identification?

Q1616Easy

An association of which of the following bacteria has been suggested with atherosclerosis?

Q1617Easy

Salmonella gastroenteritis is characterized by which of the following?

Q1618Easy

Which of the following classifications best describes Mycobacterium intracellulare (Battey bacillus)?

Q1619Easy

Which member of the family Enterobacteriaceae is catalase negative?

Q1620Medium

Which of the following statements regarding anthrax is false?

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