Bacteriology — MCQs

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1668 questions— Page 131 of 167
Q1301

Food poisoning with incubation period of 1-6 hours is most probably caused by

Q1302

Saccharolytic reaction in cooked meat broth is produced by

Q1303

A baby born at 32 weeks gestation with Apgar scores of 2 and 7 was placed in the neonatal intensive care unit. She developed a fever and leukocytosis; lumbar puncture revealed pleocytosis with increased protein, decreased glucose, and gram-positive rods. Which one of the following organisms was most likely isolated from the CSF?

Q1304

Most common causative organism of community-acquired acute pneumonia is:

Q1305

A microbiologist wants to develop a vaccine for prevention of attachment of diarrhoeagenic E.coli to the specific receptors in the gastro-intestinal tract. All of the following fimbrial adhesions would be appropriate vaccine candidates except -

Q1306

Hemorrhagic meningitis is caused by

Q1307

Causative organism for ANUG is:

Q1308

A 24-year-old man had been treated for gonorrhea 2 months previously. He developed an ulcerative lesion in the glands of the penis that is noted to be condylomata lata. The etiology of condylomata lata is which of the following?

Q1309

Epiglottitis is mainly caused by:

Q1310

Residual auditory defect is a common complication in meningitis caused by

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