Nutrition and Health — Flashcards

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The normal range of BMI for Asians is _____ kg/m²

_____ is done to retain vit B1 in rice

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Other indices of Obesity assessment: * Corpulence Index = _____, where Corpulence index >1.2 is considered obesity * Desirable weight is calculated by: * Broca's Index → \(Height\ (cm) - 100\) * Lorentz' Method → \(Height\ (cm) - 100 - \frac {Height\ (cm) - 150}{ 2\ (women) \ / \ 4\ (men) }\) * Ponderal index = \(\frac {Height\ (cm)} {\sqrt[3] {Body\ weight\ (kg) \)}}

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_____ deficiency is the mc cause of hidden hunger

_____ is a sensitive indicator for assesment of NIDDCP at community level

_____: Nutritional incentive of ₹500/month provided to notified TB patients