_____ promotes greater retention of ingested fluoride, leading to fluorosis
Lathyrism can occur due to consumption of Khesari dal/Lathyrus sativus which has the toxic compound _____
Under nikshay poshan yojana, a financial incentive of Rs._____ per month is provided for nutritional support to each notified TB patient for the duration of anti-TB treatment.
Steeping pulses in hot water for toxin removal is done for _____
The WHO recommends that the intake of saturated fats should be less than _____% of the total energy intake.
Food and Agriculture Organization (FAO) headquarters is in _____
BOAA can be removed from the pulses by soaking them in _____ and discarding it
The image shown below is the logo of _____
all TB notified patients get financial assistance of _____/month
_____ are non-nutritive substances added intentionally to food to improve its appearance, flavor, texture, or storage properties.
Study 10 flashcards on Food Safety and Security for NEET-PG Community Medicine. These active recall cards cover the key concepts, clinical associations, and high-yield facts from this chapter of Nutrition and Health. Each card is designed to test your understanding rather than just recognition, building stronger and more durable memories for exam day.
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