Food Safety Management Systems — MCQs

Food Safety Management Systems — MCQs

Food Safety Management Systems — MCQs
10 questions
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Q1

Which of the following is NOT a core component of the WHO's global STI control strategy?

Q2

What is the primary purpose of the World Health Organization's International Health Regulations?

Q3

In an accident case, after the arrival of medical team, all should be done in early management except;

Q4

What is a limitation of the case fatality rate?

Q5

A cook prepares sandwiches for 10 people going for a picnic. Eight out of them develop severe gastroenteritis within 4-6 hours of consuming the sandwiches. It is likely that on investigation, the cook is found to be the carrier of -

Q6

What is the first step an epidemiologist takes in an epidemic investigation?

Q7

In dengue surveillance, indices that are commonly used to monitor Aedes aegypti infestation levels are all, EXCEPT:

Q8

Hurt is defined under section:

Q9

Which of the following diseases is not covered under the Integrated Disease Surveillance Project (IDSP)?

Q10

A 29 year old male was brought to ED with complaints of nausea, vomiting and abdominal cramps 3-4 hours after eating meat at dinner. What is the likely cause of this condition?

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Food Safety Management Systems MCQs | Food Microbiology Questions - OnCourse