ca918770834c4fba9844d66550f033ca-ao-3

f197c79a80244bd7a7c4b112aff4634f-oa-5

normal range of BMI for asians is _____
_____ is done to retain vit B1 in rice
Other indices of Obesity assessment: * Corpulence Index = _____ , where Corpulence index _____ is considered obesity * Desirable weight is calculated by two formulas : * Broca's Index → _____ * Lorentz' Method → _____ * Ponderal index = _____
84a8734417ce424999cd0b91c7a7447e-ao-2

f197c79a80244bd7a7c4b112aff4634f-oa-1

_____ deficiency is the mc cause of hidden hunger
_____ is a sensitive indicator for assesment of NIDDCP at community level
1. Function → _____
Basic Nutritional Requirements
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Assessment of Nutritional Status
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Protein-Energy Malnutrition
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Micronutrient Deficiencies
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Nutritional Programs in India
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Dietary Guidelines
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Food Safety and Security
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Diet and Non-Communicable Diseases
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Nutrition in Pregnancy and Lactation
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Infant and Young Child Nutrition
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Nutrition in Emergencies
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Food Fortification and Supplementation
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