The byproducts of _____ fermentation are gases (CO2, H2) and short-chain fatty acids (e.g., acetate, propionate, butyrate).
Hint: aerobic or anaerobic
Glucagon increases blood glucose concentration by increasing _____, while simultaneously inhibiting glycogen formation from glucose
_____ disease is caused by a deficiency of the enzyme glucose-6-phosphatase
Glycogen synthase is stimulated by _____, cortisol, and glucose-6-phosphate
_____ is converted into pyruvate via the enzyme pyruvate kinase
Glucocorticoids are a potent stimulator for _____, thus they are essential for survival during fasting
Reducing disaccharides include _____ and maltose
Pyruvate dehydrogenase is regulated via negative feedback by _____, NADH, and acetyl-CoA
Galactose is converted to _____ via the enzyme galactokinase
Phosphofructokinase-1 is allosterically activated by _____ and fructose-2,6-bisphosphate
Carbohydrate Chemistry and Classification
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Glycolysis: Reactions and Regulation
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Gluconeogenesis: Reactions and Regulation
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Glycogen Metabolism: Synthesis and Breakdown
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Glycogen Storage Diseases
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Pentose Phosphate Pathway
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Metabolism of Fructose and Galactose
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Disorders of Fructose and Galactose Metabolism
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Blood Glucose Regulation
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Diabetes Mellitus: Biochemical Aspects
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Glycosylation and Glycoproteins
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Lactose Intolerance and Galactosemia
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