Nutrition in Critical Illness — MCQs

Nutrition in Critical Illness — MCQs

Nutrition in Critical Illness — MCQs
10 questions
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Q1

Fluid of choice for shock in a child with severe acute malnutrition + hypoglycemia

Q2

A patient on total parenteral nutrition for 20 days presents with weakness, vertigo and convulsions. Diagnosis is

Q3

Nil per oral orders for an 8-year-old child posted for elective nasal polyp surgery at 8 AM include all of the following EXCEPT:

Q4

Which of the following is the preferred cannulation site for total parenteral nutrition?

Q5

In pregnancies complicated by intrauterine growth restriction (IUGR) with otherwise reassuring fetal surveillance, what is the recommended gestational age for planned delivery to optimize neonatal outcomes?

Q6

Stress induced hyperglycemia is mediated through which hormone:

Q7

In surgical stress all hormones are increased except:

Q8

A 71-year-old man develops dysphagia for both solids and liquids and weight loss of 60 lb over the past 6 months. He undergoes endoscopy, demonstrating a distal esophageal lesion, and biopsies are consistent with squamous cell carcinoma. He is scheduled for neoadjuvant chemoradiation followed by an esophagectomy. Preoperatively he is started on total parenteral nutrition, given his severe malnutrition reflected by an albumin of less than 1. Which of the following is most likely to be a concern initially in starting total parenteral nutrition in this patient?

Q9

Propofol infusion syndrome all except?

Q10

Which of the following are components of SOFA scoring system? I. PaO_2 / FiO_2 ratio II. Mean arterial pressure III. Glasgow coma scale IV. Prothrombin Time with INR Select the correct answer using the code given below :

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