NEET-PG 2015 Practice Questions

Q: What is the limiting amino acid in cereals?

Lysine. ***Lysine*** - **Lysine** is the **first limiting amino acid in cereals** (wheat, rice, corn), meaning it is present in the lowest proportion relative to the body's needs. - This deficiency can impact **protein synthesis** if cereals are the sole or primary protein source without supplementation. - Complementing cereals with **legumes** (rich in lysine but low in methionine) provides complete protein nutrition. *Methionine* - **Methionine** is typically the limiting amino acid in **legumes**, not cereals. - It works with cysteine to provide **sulfur-containing amino acids** essential for various metabolic processes. - This is why cereal-legume combinations (rice and lentils, corn and beans) are nutritionally complementary. *Tryptophan* - **Tryptophan** is an essential amino acid, but it is generally **not the primary limiting amino acid in cereals**. - While corn can be relatively low in tryptophan, **lysine deficiency is more significant** across cereal grains. - It is a precursor to **serotonin** and **niacin**. *Cysteine* - **Cysteine** is a non-essential amino acid, meaning the body can synthesize it from methionine. - While important for protein structure and function, it is **not considered a limiting amino acid** since it can be produced endogenously.

Q: Protein quality assessment is best done by?

NPU. ***NPU*** - **Net Protein Utilization (NPU)** is considered the best method for assessing protein quality because it measures the percentage of ingested protein that is actually retained and utilized by the body. - It accounts for both the **digestibility** of the protein and the **biological value** of the absorbed amino acids, providing a comprehensive assessment. *Biological value* - **Biological Value (BV)** measures the proportion of absorbed protein from food that becomes incorporated into proteins in the organism's body. - While important, BV does not account for the **digestibility** of the protein, meaning some protein may not be absorbed even if its amino acid profile is excellent. *Digestibility coefficient* - The **digestibility coefficient** measures the proportion of food protein that is absorbed from the gastrointestinal tract. - It only reflects the extent of **absorption** and does not provide information about how efficiently the absorbed amino acids are utilized once inside the body for protein synthesis. *Amino acid score* - The **amino acid score** compares the amino acid profile of a test protein with the amino acid requirements of humans. - This score identifies the **limiting amino acid** but does not factor in the protein's digestibility or how effectively the absorbed amino acids are used by the body.

Q: Which nutrient is lost maximally in polished rice?

Thiamine. ***Thiamine*** - **Polishing rice** removes the outer layers (bran and germ), which are rich in **thiamine (vitamin B1)**. - Significant loss of thiamine can lead to **beriberi**, characterized by neurological and cardiovascular symptoms. *Proteins* - While some protein is lost during milling, the primary nutritional loss in polished rice is not protein. - The germ and aleurone layer contain some protein, but the main carbohydrate-rich endosperm remains. *Ascorbic acid* - **Ascorbic acid (Vitamin C)** is not a significant nutrient in rice, so its loss during polishing is negligible. - Rice is not a primary dietary source of vitamin C. *Calcitriol* - **Calcitriol** is the active form of **vitamin D**, and rice does not naturally contain vitamin D. - Therefore, it cannot be lost during the polishing process.

Q: What is the nutritional contribution of the Mid-Day Meal Scheme in terms of pulses?

Provides 30 gm of pulses per day. ***Provides 30 gm of pulses per day*** - The Mid-Day Meal Scheme specifies the provision of **30 grams of pulses** daily for **upper primary classes (VI-VIII)**, and 20 grams for primary classes (I-V), contributing to protein intake. - This quantity ensures a consistent supply of **plant-based protein** as part of a balanced diet for schoolchildren. - The question refers to the commonly cited **30g standard for upper primary**, which is the most frequently referenced figure in examinations. *Provides 30% of daily protein needs* - While pulses contribute to protein intake, specifying a fixed **30% of daily protein needs** is not a direct nutritional guideline of the scheme for pulses alone. - The scheme focuses on providing a certain **quantity of pulses in grams**, from which the protein contribution is derived. *Provides 50% of daily energy needs* - The Mid-Day Meal Scheme aims to provide **300 kcal for primary** and **700 kcal for upper primary classes**, but this is derived from the entire meal composition (cereals, pulses, vegetables), not just pulses. - The scheme's **energy contribution** is holistic and represents approximately 33% of daily energy requirements, not 50%. *None of the options* - One of the provided options accurately reflects a specific guideline of the Mid-Day Meal Scheme regarding pulses. - The scheme has clear stipulations for the **quantity of pulses in grams** to be served.

Q: Vanaspati Ghee is fortified with ?

Vitamin A. ***Vitamin A*** - **Vanaspati Ghee** is commonly fortified with **Vitamin A** to improve its nutritional value and address deficiencies. - Fortification helps to combat **Vitamin A deficiency disorders**, such as **night blindness**. *Iodine* - **Iodine** is typically used to fortify **table salt** to prevent **goiter** and **iodine deficiency disorders**. - It is not commonly added to Vanaspati Ghee. *Iron* - **Iron** is commonly used to fortify foods like **flour** and **cereals** to combat **anemia**. - Vanaspati Ghee is not a common vehicle for iron fortification. *Calcium* - **Calcium** is often added to dairy products or certain beverages to support **bone health**. - It is not a standard fortification for Vanaspati Ghee.

Q: How often is Village Health and Nutrition Day (VHND) observed?

Once a month. ***Once a month*** - Village Health and Nutrition Day (VHND) is typically observed on a **fixed day each month** to provide essential health and nutrition services at the community level. - This regular schedule ensures consistent access to services like **immunization**, **antenatal care**, and **health education** for rural populations. *Every week* - Observing VHND every week would be a **logistical challenge** given the resources and personnel required for comprehensive service delivery. - Most community-level health programs are not designed for weekly, full-scale events due to the **intensive resource allocation** involved. *Every 6 months* - A frequency of every six months would be **insufficient** to address the ongoing health and nutrition needs of the community, especially for routine immunizations and growth monitoring. - Many public health interventions require more frequent contact to be effective in **preventing disease** and **promoting health**. *Every year* - An annual observation of VHND would be **highly inadequate** for managing public health programs, as it would miss critical windows for interventions like timely immunizations and growth assessments for infants and children. - Annual events are generally reserved for specific campaigns or assessments, not for broad, routine health service delivery.

Q: Skin fold thickness is measured in all of the following places, EXCEPT:

Suprapubic. ***Suprapubic*** - The **suprapubic** region is not a standard site for measuring **skinfold thickness** in body composition assessment. - Skinfold measurements are typically taken from areas with subcutaneous fat that are easily accessible and standardized. *Mid triceps* - The **mid-triceps** is a common and important site for measuring skinfold thickness due to its relatively consistent subcutaneous fat distribution. - It is used to estimate total body fat and is a good indicator of **nutritional status**. *Biceps* - The **biceps** region is also a recognized site for skinfold thickness measurements, providing data on upper arm subcutaneous fat. - It is often measured alongside the triceps to give a more comprehensive picture of fat distribution in the arm. *Suprailiac* - The **suprailiac** region, located just above the iliac crest, is a standard site for skinfold measurements. - This site is particularly useful for assessing abdominal fat and is included in many body composition models.

Q: Which of the following statements about the differences between human milk and cow milk is NOT true?

Cow milk has comparatively more fat than human milk.. ***Cow milk has comparatively more fat than human milk.*** - This statement is **incorrect** and is the answer to this "NOT true" question. Human milk generally has a **higher fat content** (3.5-4.5 g/100mL) than cow milk (~3.5 g/100mL), which is crucial for the rapid neurological development of infants. - The fat in human milk is also more **bioavailable** due to the presence of lipases, aiding digestion and absorption. - Human milk contains essential **long-chain polyunsaturated fatty acids (LCPUFAs)** like DHA and ARA that support brain and retinal development. *Cow milk has comparatively more protein than human milk.* - This statement is **true**. Cow milk contains significantly **more protein** (~3.3 g/100mL) compared to human milk (~1.0 g/100mL), particularly **casein protein**. - While more protein might seem beneficial, the higher protein load in cow milk is harder for an **infant's immature kidneys** to process and increases renal solute load. *Cow milk has comparatively more calcium than human milk.* - This statement is **true**. Cow milk contains approximately **120 mg/100mL calcium** compared to human milk which has about **30 mg/100mL**. - However, the **bioavailability** of calcium and the optimal calcium-to-phosphorus ratio in human milk favor better absorption despite the lower absolute amount. *Cow milk has comparatively more casein than human milk.* - This statement is **true**. Cow milk has a **casein-to-whey ratio of 80:20**, while human milk has a ratio of approximately **40:60** (more whey). - The predominance of whey proteins in human milk makes it easier to digest, forming softer curds in the infant's stomach.

Q: What is the recommended therapeutic supplementation of iron and folic acid for adults with deficiency?

100 mg iron, 500 mcg folic acid. ***100 mg iron, 500 mcg folic acid*** - For adults with **iron deficiency anemia**, the therapeutic dose of elemental iron is typically **100-200 mg daily**, commonly given as ferrous sulfate 325 mg (containing ~65 mg elemental iron) 2-3 times daily. **100 mg is an appropriate therapeutic dose**. - For **folic acid deficiency**, the standard therapeutic dose is **1-5 mg (1000-5000 mcg) daily** for treating established deficiency. However, **500 mcg (0.5 mg)** represents a minimal therapeutic/high prophylactic dose that may be used in milder deficiencies or as initial supplementation. Among the given options, this is the most appropriate combination. *20 mg iron, 500 mcg folic acid* - **20 mg of iron** is grossly insufficient for therapeutic supplementation in iron deficiency anemia and would fail to correct the anemia adequately. - While 500 mcg folic acid has some therapeutic value, the **iron dose is far too low** for treatment. *40 mg iron, 250 mcg folic acid* - **40 mg of iron** is a prophylactic dose (used in pregnancy or prevention) but is **insufficient for therapeutic correction** of established iron deficiency anemia. - **250 mcg of folic acid** is also a prophylactic dose and inadequate for treating established deficiency. *100 mg iron, 100 mcg folic acid* - **100 mg of iron** is an appropriate therapeutic dose for treating **iron deficiency anemia**. - However, **100 mcg of folic acid** is purely a maintenance/prophylactic dose found in multivitamins and is **grossly insufficient** for treating established folic acid deficiency.

Q: What is the caloric requirement for an adult male engaged in heavy physical work?

3500 kcal/d. ***3500 kcal/d*** - Adult males engaged in **heavy physical work** have significantly higher energy demands due to increased **metabolic expenditure**. - This level of caloric intake is necessary to support physical activity, maintain muscle mass, and prevent weight loss in individuals with demanding occupations. *2000 kcal/d* - This caloric intake is typically recommended for adult females who are **sedentary** or for adult males engaging in light activity, which is insufficient for heavy physical work. - It would likely lead to a **caloric deficit** and weight loss for an individual performing heavy labor. *2500 kcal/d* - This level of intake is more appropriate for moderately active adult males, but it would often be **insufficient** for those performing heavy physical work. - Individuals engaged in heavy labor require additional energy to fuel their intense activities to maintain **energy balance**. *3000 kcal/d* - While a higher intake, 3000 kcal/d might still be **borderline** or insufficient for an adult male engaged in very heavy or sustained physical work. - This value might be appropriate for moderately heavy work, but heavy work often necessitates an even higher **caloric intake** to meet energy demands.

Question 1

What is the limiting amino acid in cereals?

Accepted Answer

Lysine

Answer

Methionine

Answer

Tryptophan

Answer

Cysteine

Question 2

Protein quality assessment is best done by?

Accepted Answer

NPU

Answer

Biological value

Answer

Amino acid score

Answer

Digestibility coefficient

Question 3

Which nutrient is lost maximally in polished rice?

Accepted Answer

Thiamine

Answer

Proteins

Answer

Ascorbic acid

Answer

Calcitriol

Question 4

What is the nutritional contribution of the Mid-Day Meal Scheme in terms of pulses?

Accepted Answer

Provides 30 gm of pulses per day

Answer

Provides 30% of daily protein needs

Answer

Provides 50% of daily energy needs

Answer

None of the options

Question 5

Vanaspati Ghee is fortified with ?

Accepted Answer

Vitamin A

Answer

Iodine

Answer

Iron

Answer

Calcium

Question 6

How often is Village Health and Nutrition Day (VHND) observed?

Accepted Answer

Once a month

Answer

Every 6 months

Answer

Every week

Answer

Every year

Question 7

Skin fold thickness is measured in all of the following places, EXCEPT:

Accepted Answer

Suprapubic

Answer

Mid triceps

Answer

Biceps

Answer

Suprailiac

Question 8

Which of the following statements about the differences between human milk and cow milk is NOT true?

Accepted Answer

Cow milk has comparatively more fat than human milk.

Answer

Cow milk has comparatively more protein than human milk.

Answer

Cow milk has comparatively more calcium than human milk.

Answer

Cow milk has comparatively more casein than human milk.

Question 9

What is the recommended therapeutic supplementation of iron and folic acid for adults with deficiency?

Accepted Answer

100 mg iron, 500 mcg folic acid

Answer

20 mg iron, 500 mcg folic acid

Answer

40 mg iron, 250 mcg folic acid

Answer

100 mg iron, 100 mcg folic acid

Question 10

What is the caloric requirement for an adult male engaged in heavy physical work?

Accepted Answer

3500 kcal/d

Answer

2000 kcal/d

Answer

2500 kcal/d

Answer

3000 kcal/d

NEET-PG 2015

Biochemistry

Community Medicine

Pediatrics

Pharmacology

Physiology