Colorectal carcinoma is staged using the _____ scale or TNM
Hint: traditional
_____ indicates left-sided colorectal cancer
Hint: haematochezia/melena
_____ risk factors: - Tobacco use - Alcohol consumption - Diet high in nitrosamines (processed meats) - Achalasia - Plummer-Vinsen syndrome
Hint: esophageal cancer
_____ colorectal cancer is managed with a anterior resection
Hint: location
_____ of the oesophagus risk factors: - GORD - Barett's oesophagus - Obesity - Smoking - Alcohol
_____ is the most common type of oesophageal cancer, associated with GORD/Barret's oesophagus
Oesophgeal cancer may present with weight _____
_____ is the most common/characteristic symptom of oesophgeal cancer
Haemorrhoids are also referred to as "_____"
What diet increases the risk of colorectal cancer? _____
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