_____ converts Vitamin D3 into 25-hydroxyvitamin D (calcidiol)
Folate may be converted to _____ via the enzyme dihydrofolate reductase
In addition to ingestion of raw eggs, vitamin B7 (biotin) deficiency may occur with _____ use or biotinidase deficiency
The main importance of the cofactor THF (Tetrahydrofolate) is that it can be given a _____ group for use in methylation reactions
_____ is obtained via dairy products and UVB radiation.
Vitamin _____ is an essential component of coenzyme A and fatty acid synthase
Vitamin _____ is also known as riboflavin
Vitamin _____ is stored in the liver for up to 3-4 years
Vitamin _____ deficiency may be caused by excessive ingestion of raw eggs, which contain avidin
Vitamin _____, known as ergocalciferol, is the form ingested from plants, fungi, and yeasts
Fat-Soluble Vitamins: A, D, E, K
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Vitamin A and Vision
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Vitamin D and Calcium Metabolism
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Vitamin E and Antioxidant Functions
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Vitamin K and Blood Coagulation
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Water-Soluble Vitamins: B Complex and C
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Thiamine (B1) and Pyruvate Dehydrogenase
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Riboflavin (B2) and Flavin Coenzymes
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Niacin and NAD/NADP
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Vitamin B6 and Transamination
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Folate and Vitamin B12 in One-Carbon Metabolism
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Vitamin C and Collagen Synthesis
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