Nutrition and Metabolism — Flashcards

1. Identify → _____ 2. Nutritional values → _____

_____ is an internal protein indicator

_____ has the maximum NPU(net protein utilisation)

_____ is the best protein indicator

bioavailability of iron from non heme source is _____%

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egg yolk forms _____% of egg weight

1. Identify → _____ 2. An egg (60gm) contains → 1. Proteins → _____ 2. Fat → _____ 3. Calcium → _____ 4. Iron → _____ 5. Cholestrol _____ 6. Calories → _____ 3. Poor in → _____

NPU(net protein utilisation) formula is

_____ is an external protein indicator