_____ is a measure of transferrin molecules in the blood
_____ iron (vegetable-derived) must be converted to Fe2+ in the duodenum / proximal jejunum by cytochrome B and/or Vitamin C for absorption
Some of the iron absorbed in the duodenum is taken up by _____ for storage as ferritin
_____ iron (meat-derived) is readily absorbed and enters the duodenal cell via the heme transporter
_____ is the most commonly used indicator for iron in low anemic areas
Iron absorption inhibitors include: _____
total body iron is _____ gm
1 gm of Hb contains _____ mg iron
_____ binds to the ferroportin transporter on intestinal mucosal cells and macrophages, thus inhibiting iron absorption
In splenic macrophages, heme is metabolized to _____ by the enzyme heme oxygenase
Study 10 flashcards on Iron Absorption and Transport for NEET-PG Biochemistry. These active recall cards cover the key concepts, clinical associations, and high-yield facts from this chapter of Hemoglobin and Iron Metabolism. Each card is designed to test your understanding rather than just recognition, building stronger and more durable memories for exam day.
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