Foodborne bacterial pathogensDownloads

A 32-year-old woman comes to the emergency department with a 2-day history of abdominal pain and diarrhea. She has had about 8 voluminous stools per day, some of which were bloody. She visited an international food festival three days ago. She takes no medications. Her temperature is 39.5°C (103.1°F), pulse is 90/min, and blood pressure is 110/65 mm Hg. Examination shows a tender abdomen, increased bowel sounds, and dry mucous membranes. Microscopic examination of the stool shows polymorphonuclear leukocytes. Stool culture results are pending. Which of the following most likely caused the patient's symptoms?

A 34-year-old, previously healthy woman is admitted to the hospital with abdominal pain and bloody diarrhea. She reports consuming undercooked beef a day before the onset of her symptoms. Her medical history is unremarkable. Vital signs include: blood pressure 100/70 mm Hg, pulse rate 70/min, respiratory rate 16/min, and temperature 36.6℃ (97.9℉). Physical examination shows paleness, face and leg edema, and abdominal tenderness in the lower right quadrant. Laboratory investigation shows the following findings: Erythrocytes 3 x 106/mm3 Hemoglobin 9.4 g/dL Hematocrit 0.45 (45%) Corrected reticulocyte count 5.5% Platelet count 18,000/mm3 Leukocytes 11,750/mm3 Total bilirubin 2.33 mg/dL (39.8 µmol/L) Direct bilirubin 0.2 mg/dL (3.4 µmol/L) Serum creatinine 4.5 mg/dL (397.8 µmol/L) Blood urea nitrogen 35.4 mg/dL (12.6 mmol/L) E. coli O157: H7 was identified in the patient’s stool. Which toxin is likely responsible for her symptoms?