Chapter·MicrobiologyFood Microbiology

Hazard Analysis Critical Control PointsDownloads

10Questions
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Sample Questions

1

Which of the following is not a component of damage control surgery?

AControl of contamination

BControl of hemorrhage

CDefinitive repair

DTemporary closure

2

Order of drawing blood in vacutainers should be in the following sequence to prevent contamination:

APlain → Blood culture → Citrate → EDTA → Fluoride

BCitrate → Blood culture → Plain → EDTA → Fluoride

CBlood culture → Plain → EDTA → Citrate → Fluoride

DBlood culture → Citrate → Plain → EDTA → Fluoride

3

A cook prepares sandwiches for 10 people going for a picnic. Eight out of them develop severe gastroenteritis within 4-6 hours of consuming the sandwiches. It is likely that on investigation, the cook is found to be the carrier of -

ASalmonella typhi

BVibrio cholerae

CEntamoeba histolytica

DStaphylococcus aureus

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