Chapter·MicrobiologyFood Microbiology

Fermented FoodsDownloads

10Questions
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Sample Questions

1

A 34-year-old woman is at a family picnic where she has a ham sandwich and potato salad. Three hours after the meal, she feels nauseous and throws up.For the above patient with foodborne illness, select the most likely pathogen.

AStaphylococcus aureus

BC perfringens

CVibrio parahaemolyticus

DShigella

2

The following pathogen does not satisfy 'Koch's postulates'-

AClostridium tetani

BLepra bacilli

CMycobacterium tuberculosis

DBacillus anthracis

3

Which test is used to differentiate staphylococci from micrococci?

ACoagulase test

BOxidation-Fermentation (O/F) test

CNovobiocin sensitivity

DCatalase test

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