What does the glycemic index of a starchy food measure?
AThe caloric content of the food
BThe blood glucose response to carbohydrates
CThe nutritional value of the food
DThe fiber content of the food
Which of the following is false regarding management of diabetes in pregnancy?
AIn active labor, if RBS <70 mg/dL, D5 is started at 100-150 ml/hr till the RBS is >70 mg/dL
BIn a patient being planned for induction of labor, night dose of intermediate insulin is given as planned, and the morning dose is withheld
CElective C-section has no role in reducing incidence of brachial plexus injury
DCapillary blood glucose monitoring levels are kept at fasting- 95 mg/dL; 1 hr postprandial- 140 mg/dL; 2 hrs postprandial- 120 mg/dL
Which of the following protein sources has the lowest biological value?
AGelatin
BAlbumin
CCashewnut protein
DLactalbumin
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