What is the optimal time for alginate impression material gel formation at 20°C?
A6-8 mins.
B15-16 mins.
C3-4 mins.
D1-2 min.
History of dislike for sweet food items is typically present in:
AGlycogen storage disease
BDiabetes mellitus
CGalactosemia
DHereditary fructose intolerance
Which carbon of glucose is oxidized to form glucuronic acid?
AOxidation of the aldehyde group only
BNo oxidation occurs
COxidation of the terminal alcohol group only
DOxidation of both the aldehyde and terminal alcohol groups
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