Chapter·MicrobiologyFood Microbiology

Food Preservation MethodsDownloads

10Questions
7Flashcards
1Tables & Flowcharts

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Sample Questions

1

All the following tests are related to pasteurization of milk except

AStandard plate count

BPhosphatase test

CMethylene blue reduction test

DIodine test

2

What is the primary use of the freezing method in microbiology?

ASterilization of heat-sensitive materials using freezing

BKilling bacteria at high temperatures

CStimulating the growth of microorganisms

DPreservation of microorganisms through freezing

3

Which of the following vaccines should be stored at the lowest level in an Ice-Lined Refrigerator (ILR)?

AOPV

BDPT

CHep B

DRota

+ 7 more in the PDF

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