Chapter·MicrobiologyFood Microbiology

Food Microbiology TestingDownloads

10Questions
8Flashcards
2Tables & Flowcharts

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Practice

Sample Questions

1

A 28-year-old patient presents with high-grade fever, severe cough, and progressive dyspnea. The patient lives near a poultry farm where there has been a recent bird flu outbreak. What is the most appropriate diagnostic test?

AVirus isolation

BRapid antigen test

CRT-PCR

DAntibody detection

2

Which of the following is the BEST method for diagnosis of C. difficile infection?

AToxin gene detection by polymerase chain reaction (PCR)

BEnzyme-linked immunosorbent assay (ELISA)

CCulture

DGlutamate dehydrogenase (GDH) antigen detection

3

Methylene blue reduction test is done for estimating –

AFat content of milk

BProtein content of milk

CSugar content of milk

DBacterial activity in milk

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