Chapter·PediatricsHematology

Nutritional AnemiasDownloads

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Sample Questions

1

A 29-year-old woman was found to have a hemoglobin level of 7.8 mg/dl, with a reticulocyte count of 0.8%. The peripheral blood smear showed microcytic hypochromic anemia. On high-performance liquid chromatography (HPLC), hemoglobin A2 and hemoglobin F were 2.4% and 1.3%, respectively. The serum iron and total iron-binding capacity (TIBC) were 15 mg/dl and 420 micrograms per deciliter, respectively. What is the most likely cause of anemia in this patient?

AIron deficiency anemia

BBeta thalassemia minor

CSideroblastic anemia

DAnemia due to chronic infection

2

Acrodermatitis enteropathica is seen with deficiency of?

AZinc

BCopper

CVitamin A

DIron

3

Which of the following is least likely to cause iron deficiency anemia?

AChronic blood loss

BAchlorhydria

CExtensive surgical removal of the proximal small bowel

DExcess of meat in the diet

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