Chapter·PathologyGastrointestinal Pathology

Gastrointestinal InfectionsDownloads

10Questions
10Flashcards
1Tables & Flowcharts

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Sample Questions

1

A patient presents with bloody diarrhea after eating undercooked meat. Which bacterial pathogen is most likely?

ASalmonella typhi

BShigella dysenteriae

CVibrio cholerae

DEscherichia coli O157:H7

2

A child presents with abdominal pain, arthralgia, hematuria, and hypertension. What is the diagnosis?

ADengue

BRheumatic fever

CHenoch-Schönlein Purpura

DHemolytic uremic syndrome

3

A 17 year old adolescent, presented with fever since one week which is step-ladder in pattern. He also has loose stools which are "pea-soup" in consistency. Rose spots are seen on his body. He is most probably infected with:

ASalmonella typhi

BAdenovirus

CRotavirus

DVibrio cholerae

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