Chapter·MicrobiologyFood Microbiology

New Technologies in Food SafetyDownloads

10Questions
8Flashcards
2Tables & Flowcharts

Study Materials

Practice

Sample Questions

1

All the following tests are related to pasteurization of milk except

AStandard plate count

BPhosphatase test

CMethylene blue reduction test

DIodine test

2

Phosphate test is used to check -

ASpecific gravity of milk

BFat content of milk

CPasteurization of milk

DBacteriological quality of milk

3

A healthcare worker develops fever, night sweats, and cough. Sputum shows acid-fast bacilli. What is the next diagnostic test?

AGram stain

BSerology for TB

CNAAT for TB

DSputum culture

+ 7 more in the PDF

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