Chapter·Community MedicineNutrition and Health

Food Safety and SecurityDownloads

10Questions
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Sample Questions

1

All the following tests are related to pasteurization of milk except

AStandard plate count

BPhosphatase test

CMethylene blue reduction test

DIodine test

2

A 34-year-old woman is at a family picnic where she has a ham sandwich and potato salad. Three hours after the meal, she feels nauseous and throws up.For the above patient with foodborne illness, select the most likely pathogen.

AStaphylococcus aureus

BC perfringens

CVibrio parahaemolyticus

DShigella

3

Which of the following is not a standard metric included in the Global Hunger Index?

AMortality of children < 5 years of age

BLack of emotional support in children < 5 years of age

CUndernourishment

DChild wasting (acute malnutrition) in children < 5 years of age

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