Limited time75% off all plans
Get the app

Physiology of Smell and Taste

Physiology of Smell and Taste

Physiology of Smell and Taste

On this page

Physiology of Smell and Taste - Scent Structures & Signals

  • Olfactory Epithelium: Located in nasal cavity roof. 📌 Mnemonic: "Old Sexy Basal Bows" for cell types (Olfactory, Supporting, Basal, Bowman's). Contains:
    • Olfactory Receptor Neurons (ORNs): Bipolar neurons; cilia detect odorants. Axons form CN I. Regenerate every 30-60 days.
    • Supporting (Sustentacular) Cells: Provide structural & metabolic support.
    • Basal Cells: Stem cells for ORNs.
    • Bowman's Glands: Secrete mucus to dissolve odorants.

Olfactory epithelium and bulb anatomy

  • Odorant Receptors: Approximately 400 types of G-protein coupled receptors (GPCRs) on ORN cilia. Each ORN typically expresses one receptor type.

  • Olfactory Transduction Pathway:

  • Olfactory Bulb: First processing site. ORN axons synapse in glomeruli with mitral and tufted cells. Each glomerulus receives input from ORNs expressing the same receptor type.

⭐ The olfactory pathway is unique as many of its fibers bypass the thalamus to directly reach the primary olfactory cortex (e.g., piriform cortex, amygdala).

Olfactory Pathways & Clinicals - Nose Notes & Neuro Nods

  • ORNs (epithelium) → cribriform plate → olfactory bulb (glomeruli). 1st order.
  • Mitral/Tufted cells (2nd order) → olfactory tract → primary olfactory cortex (piriform, amygdala, entorhinal).
    • Unique: NO direct thalamic relay to primary cortex for conscious smell.
  • Secondary: Orbitofrontal cortex (via MDN thalamus for discrimination), hippocampus. Olfactory pathway from nose to brain
  • Clinicals:
    • Anosmia: Loss of smell. Causes: URI, trauma, polyps, Kallmann Syn. 📌 COVID-19 is a key cause.
    • Hyposmia (↓), Parosmia (distorted), Phantosmia (hallucination).
    • Olfactory groove meningioma: Can cause progressive anosmia.

⭐ Foster Kennedy Syndrome: Olfactory groove meningioma → ipsilateral anosmia & optic atrophy, contralateral papilledema.

Gustatory System & Transduction - Taste Bud Breakdown

Anatomy of taste buds and lingual papillae

  • Taste Buds: Sensory organs on lingual papillae (fungiform, foliate, circumvallate), palate, epiglottis. Each 50-100 cells.

    • Cells: Type I (support, salt?), II (receptors: sweet, umami, bitter - GPCRs), III (presynaptic: sour - ion channels), IV (basal).
  • Papillae Types:

    • Fungiform (anterior), Foliate (lateral), Circumvallate (posterior, most buds). Filiform (no buds, mechanical).
  • Taste Transduction Table:

    ModalityReceptor(s)Pathway Key Steps
    SweetT1R2+T1R3 (GPCR)Gα-gustducin → ↑cAMP
    UmamiT1R1+T1R3 (GPCR)Gα-gustducin → ↑IP₃/DAG → $Ca^{2+}$ release
    BitterT2Rs (GPCR)Gα-gustducin → ↑IP₃/DAG → $Ca^{2+}$ release
    SaltyENaC$Na^{+}$ influx → Depolarization
    SourOTOP1/PKD2L1$H^{+}$ influx / $K^{+}$ block → Depolarization

Fact: Circumvallate papillae (V-shape, posterior tongue) house the most taste buds.

Gustatory Pathways & Flavor - Tongue Trails & Taste Twists

  • Taste Innervation & Central Route:
    • Anterior 2/3 tongue: CN VII (Chorda tympani).
    • Posterior 1/3 tongue: CN IX.
    • Epiglottis/Palate: CN X.
    • All synapse in Nucleus of Solitary Tract (NST), medulla.
    • NST → Thalamus (VPM) → Gustatory Cortex (Insula, Frontal Operculum).
  • Flavor: More Than Taste:
    • Crucial interplay: Taste (gustation) + Smell (olfaction).
    • Other inputs: Texture, temperature, chemesthesis (e.g., capsaicin).
  • Key Disorders:
    • Ageusia: Total taste loss.
    • Hypogeusia: Reduced taste.
    • Dysgeusia: Distorted taste. Gustatory pathway diagram

⭐ The insula and frontal operculum constitute the primary gustatory cortex; lesions can cause significant taste impairment.

High‑Yield Points - ⚡ Biggest Takeaways

  • Olfactory epithelium (superior nasal cavity) houses bipolar receptor neurons using GPCRs.
  • Olfactory pathway largely bypasses thalamus, projecting to piriform cortex & amygdala.
  • Taste buds on fungiform, foliate, circumvallate papillae contain gustatory cells.
  • Five basic tastes: sweet, sour, salty, bitter, umami.
  • Taste transduction: Salty/Sour via ion channels; Sweet/Bitter/Umami via GPCRs.
  • Cranial nerves for taste: CN VII (anterior 2/3 tongue), CN IX (posterior 1/3 tongue), CN X (epiglottis).
  • Gustatory pathway: Nerves → Nucleus Solitarius (medulla) → Thalamus (VPM)Insular cortex (gustatory cortex).

Continue reading on Oncourse

Sign up for free to access the full lesson, plus unlimited questions, flashcards, AI-powered notes, and more.

CONTINUE READING — FREE

or get the app

Rezzy — Oncourse's AI Study Mate

Have doubts about this lesson?

Ask Rezzy, your AI Study Mate, to explain anything you didn't understand

Enjoying this lesson?

Get full access to all lessons, practice questions, and more.

START FOR FREE