Introduction of complementary foods US Medical PG Flashcards - Medical Study Cards
Master Introduction of complementary foods with OnCourse flashcards. These spaced repetition flashcards are designed for medical students preparing for NEET PG, USMLE Step 1, USMLE Step 2, MBBS exams, and other medical licensing examinations.
Introduction of complementary foods Flashcard Deck - 10 Cards
Flashcard 1: What is the most common cause of iron deficiency in children? _____
Answer: Poor diet
Flashcard 2: _____ is the death of a healthy infant (1 month to 1 year old) without obvious cause
Answer: Sudden Infant Death Syndrome
Flashcard 3: By what age does an infant point to objects?_____
Answer: 12 months
Flashcard 4: Does breast milk contain vitamin K?_____
Answer: No
Flashcard 5: A pot-bellied, pale, puffy-faced child with protruding umbilicus, protuberant tongue, and poor brain development is characteristic of _____
Answer: cretinism
Flashcard 6: By what age can a toddler feed themselves with fork/spoon?_____
Answer: 20 months
Flashcard 7: Vitamin _____ excess increases risk of necrotizing enterocolitis in infants
Answer: E
Flashcard 8: sleep enuresis
Answer:
Extra: desmopressin (DDAVP), imipramine; desmopressin preferred because of fewer adverse effects
Flashcard 9: marasmus
Answer: energy malnutrition
Extra: muscle wasting, loss of subcutaneous fat, +/- edema
Flashcard 10: kwashiorkor
Answer: protein malnutrition
Extra: skin lesions, edema, liver malfunction anemia, fatty liver
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