Nutrition in pregnancy — Flashcards

Nutrition in pregnancy — Flashcards

Nutrition in pregnancy — Flashcards
#1

During the second and third trimesters, progesterone is produced by the _____, using cholesterol from the mother

#2

_____ is a hormone produced throughout pregnancy and has actions similar to those of growth hormone and prolactin

#3

In mid-to-late pregnancy (second and third trimester), the source of steroid hormones is the _____

#4

What are the most common causes (2) of iron deficiency in female adults (20-50 years old)? _____

#5

What is a possible adverse effect associated with performing chorionic villus sampling before 9 weeks? _____

#6

Pregnant women are at risk of _____ transfer of toxoplasmosis

#7

Gestational diabetes is the onset of _____ insulin resistance during pregnancy

#8

_____ and _____ are both used for HRT in post-menopausal women to avoid an increased risk of _____ cancer.

#9

spermatocele

#10

The umbilical vein carries _____ blood from the _____ to the _____.

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Nutrition in pregnancy Flashcards | Prenatal Care Study Cards - OnCourse