Nutritional Considerations — Flashcards

Nutritional Considerations — Flashcards

Nutritional Considerations — Flashcards
#1

One of the advantages of sleeve gastrectomy is that _____ is preserved thus avoiding gastric dumping

#2

_____ is the most common complication in patients of bariatric surgery

#3

One cause of vitamin _____ deficiency is gastric bypass surgery (ex. Roux-en-Y, Sleeve Gastrectomy)

#4

The following bariatric procedure is also known as _____

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#5

The next best step in a suspected leak post-sleeve gastrectomy is to perform a _____

#6

The following bariatric procedure is also known as _____

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#7

The following bariatric procedure is also known as _____

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#8

In duodenal switch, the length of the alimentary limb is _____m and common channel is 1.0m

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Nutritional Considerations Flashcards | Bariatric Surgery Study Cards - OnCourse