New Technologies in Food Safety — Flashcards

New Technologies in Food Safety — Flashcards

New Technologies in Food Safety — Flashcards
#1

_____ from Staphylococcus aureus causes rapid-onset food poisoning

Hint: Which exotoxin

#2

What food source is associated with Staphylococcus aureus food poisoning?_____

#3

Methylene blue reduction test is an indirect method for the _____ in milk.

#4

_____ is an enterotoxin that causes the Emetic type of Bacillus cereus food poisoning.

#5

Clostridium botulinum in babies causes botulism via ingestion of _____ from honey or juice

#6

_____ inhibits NaCl absorption and stimulates Cl- secretion, which results in more water in the gut and diarrhea

Hint: Heat labile or Heat stable toxin

#7

Peanuts and Grain crops (ex: wheat) are associated with _____ produced by Aspergillus flavus

#8

_____ is a pre-formed heat stable exotoxin found in Staphylococcus aureus that causes food poisoning from eating meat, cream-based foods

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New Technologies in Food Safety Flashcards | Food Microbiology Study Cards - OnCourse