Microorganisms in Food — Flashcards

Microorganisms in Food — Flashcards

Microorganisms in Food — Flashcards
#1

Incubation peroid of _____ type B. cereus food poisoning is 8-16 hours

#2

_____ is a pre-formed heat stable exotoxin found in Staphylococcus aureus that causes food poisoning from eating meat, cream-based foods

#3

What food source is associated with Staphylococcus aureus food poisoning?_____

#4

_____ inhibits NaCl absorption and stimulates Cl- secretion, which results in more water in the gut and diarrhea

Hint: Heat labile or Heat stable toxin

#5

Peanuts and Grain crops (ex: wheat) are associated with _____ produced by Aspergillus flavus

#6

_____ is an enterotoxin that causes the Emetic type of Bacillus cereus food poisoning.

#7

Clostridium botulinum in babies causes botulism via ingestion of _____ from honey or juice

#8

_____ from Staphylococcus aureus causes rapid-onset food poisoning

Hint: Which exotoxin

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