Food Preservation Methods — Flashcards

Food Preservation Methods — Flashcards

Food Preservation Methods — Flashcards
#1

Incubation peroid of _____ type B. cereus food poisoning is 8-16 hours

#2

_____ inhibits NaCl absorption and stimulates Cl- secretion, which results in more water in the gut and diarrhea

Hint: Heat labile or Heat stable toxin

#3

Clostridium botulinum in babies causes botulism via ingestion of _____ from honey or juice

#4

Peanuts and Grain crops (ex: wheat) are associated with _____ produced by Aspergillus flavus

#5

What food source is associated with Staphylococcus aureus food poisoning?_____

#6

_____ is an enterotoxin that causes the Emetic type of Bacillus cereus food poisoning.

#7

_____ from Staphylococcus aureus causes rapid-onset food poisoning

Hint: Which exotoxin

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Food Preservation Methods Flashcards | Food Microbiology Study Cards - OnCourse