Food Microbiology — Flashcards

Food Microbiology — Flashcards

Food Microbiology — Flashcards

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10 flashcards
12 chapters
#1

What food source is associated with Staphylococcus aureus food poisoning?_____

#2

_____ is an enterotoxin that causes the Emetic type of Bacillus cereus food poisoning.

#3

Clostridium botulinum in babies causes botulism via ingestion of _____ from honey or juice

#4

_____ from Staphylococcus aureus causes rapid-onset food poisoning

Hint: Which exotoxin

#5

_____ inhibits NaCl absorption and stimulates Cl- secretion, which results in more water in the gut and diarrhea

Hint: Heat labile or Heat stable toxin

#6

Peanuts and Grain crops (ex: wheat) are associated with _____ produced by Aspergillus flavus

#7

_____ is a pre-formed heat stable exotoxin found in Staphylococcus aureus that causes food poisoning from eating meat, cream-based foods

#8

Type _____ botulinum toxin is often associated with fish and other seafood

#9

Methylene blue reduction test is an indirect method for the _____ in milk.

#10

Incubation peroid of _____ type B. cereus food poisoning is 8-16 hours

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