Bacillus species

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Bacillus Basics - Spore-forming Rods

  • Gram-positive rods, often in chains.
  • Aerobic and catalase-positive.
  • Spore-forming: Highly resilient spores allow survival in harsh conditions (heat, desiccation). Ubiquitous in soil.
  • Key species:
    • B. anthracis (anthrax)
    • B. cereus (food poisoning)

⭐ The capsule of B. anthracis is unique, made of poly-D-glutamate protein, protecting it from phagocytosis.

Bacillus with green endospores

B. anthracis - The Anthrax Agent

  • Microbiology: Gram ⊕, spore-forming rod in chains ("boxcar" appearance). Aerobic, non-motile. Unique polypeptide capsule (poly-D-glutamic acid).

  • Virulence Factors:

    • Anthrax Toxin (Exotoxin): Composed of three proteins.
      • Protective Antigen (PA): Mediates entry of other factors.
      • Edema Factor (EF): Adenylate cyclase → ↑cAMP → massive edema.
      • Lethal Factor (LF): Zinc metalloprotease → cleaves MAP kinase → necrosis & apoptosis.
  • Clinical Manifestations:

    • Cutaneous (most common): Painless papule → ulcer with a central black eschar.
    • Inhalational/Pulmonary: Spores inhaled → hemorrhagic mediastinitis. Often fatal.

⭐ A widened mediastinum on chest X-ray is a classic finding in inhalational anthrax.

Chest X-ray: Widened mediastinum in inhalational anthrax

  • Treatment: Ciprofloxacin or Doxycycline.

B. cereus - Fried Rice Fiend

  • Pathogen: Aerobic, motile, spore-forming, Gram-positive rod.
  • Source: Ubiquitous in soil; contaminates food.
  • Toxin-Mediated Illness (2 types):
    • Emetic (vomiting): Preformed, heat-stable toxin (Cereulide).
      • Vehicle: Reheated fried rice (classic). 📌 Mnemonic: "Be serious! Reheating rice is vomit-inducing!"
      • Onset: Rapid (1-6 hrs).
    • Diarrheal: Heat-labile enterotoxin produced in vivo.
      • Vehicle: Meats, vegetables, sauces.
      • Onset: Slower (8-16 hrs).

High-Yield: The emetic toxin is pre-formed and heat-stable. Reheating contaminated rice will kill the B. cereus bacteria but will NOT inactivate the toxin, leading to rapid-onset illness.

Lab & Rx - Identifying & Treating

  • Lab ID:

    • Large, Gram-positive rods in chains; spore-forming (aerobic).
    • B. anthracis: Non-hemolytic, "medusa head" colonies on blood agar.
    • B. cereus: β-hemolytic on blood agar.
  • Treatment (Rx):

    • Anthrax (B. anthracis):
      • Cutaneous: Ciprofloxacin or Doxycycline.
      • Inhalational/Systemic: Ciprofloxacin + Clindamycin. Consider Raxibacumab (antitoxin).
    • Food Poisoning (B. cereus):
      • Supportive care. Vancomycin for severe non-GI infections.

High-Yield: The capsule of B. anthracis is uniquely composed of a polypeptide (poly-D-glutamic acid), unlike the polysaccharide capsules of most other bacteria.

High‑Yield Points - ⚡ Biggest Takeaways

  • Bacillus anthracis causes anthrax via its unique poly-D-glutamate capsule and anthrax toxin.
  • Cutaneous anthrax presents with a painless black eschar; pulmonary anthrax shows a widened mediastinum on chest X-ray.
  • Bacillus cereus is a common cause of food poisoning, classically from reheated rice (emetic toxin).
  • Both are large, Gram-positive, spore-forming rods that grow in aerobic conditions.
  • Spores are highly resilient and central to transmission.

Practice Questions: Bacillus species

Test your understanding with these related questions

A 32-year-old woman comes to the emergency department with a 2-day history of abdominal pain and diarrhea. She has had about 8 voluminous stools per day, some of which were bloody. She visited an international food festival three days ago. She takes no medications. Her temperature is 39.5°C (103.1°F), pulse is 90/min, and blood pressure is 110/65 mm Hg. Examination shows a tender abdomen, increased bowel sounds, and dry mucous membranes. Microscopic examination of the stool shows polymorphonuclear leukocytes. Stool culture results are pending. Which of the following most likely caused the patient's symptoms?

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Flashcards: Bacillus species

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Which gram positive rod commonly contaminates unpasteurized dairy products and cold deli meats?_____

TAP TO REVEAL ANSWER

Which gram positive rod commonly contaminates unpasteurized dairy products and cold deli meats?_____

Listeria monocytogenes

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